ON ARRIVAL

Equinox Taste Plate to share, pickled Spanish white anchovies, Persian fetta, Sicilian green olives, BBQ venison chorizo, salt & pepper squid, bush tomato chutney, and bunya macadamia nut pesto served with Augusta ciabatta bread.

MAINS
Saltwater Barramundi in nigella & sesame seed on roast sweet potato, grape tomato watercress salad, mint & yoghurt dressing
Or
Tender Scotch Fillet cooked to medium on a grilled pepper & romano polenta wedge, with crisp asparagus & shiraz jus
Or
Chicken Breast Supreme stuffed with thyme & smoked chorizo, on crispy royal blue potato, with pan juices and wilted spinach
Or
Warm leek, Persian fetta and roast garlic Tart
with a tomato, pine nut and curry dressing and served with a rocket, pear and parmesan salad

DESSERT
Cheese Cake served with cream
or
Chocolate mud cake served warm with cream.

To finish Teas or Coffees