Enjoy our range of delicious flavours of the Mediterranean

Chorizo de Venado
Margaret River Venison and warm olives with wild herbs B

Gambas al Ajillo
Bubbling hot garlic local prawns with chilli flakes (4) B

Ostras Naturales
Natural oysters werved with wedges of lime

Champinones con Mantequilla de Ajo y Hierbas
Herb Garlic Mushrooms sautéed in butter with garlic and fresh herbs of the season B

Cebollas Rellenas
Sweet baby onions stuffed with beef, pine-nuts, sultanas and spices and served with shaved parmesan (2) B

Albóndigas
Meatballs in spicy tomato sauce (3) B

Pinchos de Cordero
Marinated lamb skewers served with cucumber, mint yoghurt dressing (3)

Boquerones en Vinagre
Fillets of white anchovies served cold in a vinaigrette

Calamares Fritos
Baby Squid dusted with rice flour and served with chilli jam

Cucharitas de Mariscos
Asian spoons offering a delicious taste of the sea -
lime marinated scallops with glass noodles
fresh salmon with dill, caper topping
prawns in dill butter (6 spoons – 2 each type)

Bandeja Degustación del Equinox
Marinated octopus, Persian Fetta, Sicilian Green Olives, Venison Chorizo, Cuttlefish, Bush Tomato Chutney and Bunya Macadamia Pesto B

Surtido de Quesos y Fiambres
Local Cheeses served with salami, chorizo and proscuitto B