Afternoon Menu

Click here to view our Afternoon Menu PDF

**3.00pm – 5.30pm** 

 

Starters

Garlic Bread 2 slices $6.5
(add extra shredded cheese) $1.5
Sour Dough Bread Augusta Bakery's sour dough bread served with EVOO & balsamic glaze with dukka. $6.5
Jalapeno Poppers Stuffed with cream cheese, crumbed & fried served with tomato, chilli jam. $12.5
Trio of Dips Sour dough bread with three home-made dips. $12.5
Cauliflower Manchurian Spicy cauliflower fritters tossed in tangy tomato sauce. $15.5
Salmon Rillette Served on Milba toast. $19.5
Equinox Taste Plate For 2 Dips, Marinated Fremantle octopus, Smoked salmon, Marinated Prawns, Corned beef, Margaret River’s Venison Chorizo, marinated feta, pickled olives, sun-dried tomato and sourdough $39.5

Mains

Classic Fish and Chips Batter fried fish fillet, batter fried, served with garden salad, lemon wedge, beer battered steak fries and tartare sauce $28.5
Grilled Fish Option $30.5
Pineapple Cut Squid Salt & Pepper flour dusted deep-fried squid, with garden salad, lemon wedge and beer battered steak fries and tartare sauce $28.5

Pizza Selection 12 Inches

(All pizzas have a mozzarella, cheddar cheese and tomato sauce base) Contains Gluten

Gluten free option available for cost of $5.5

Margherita Mixed herbs and EVOO $16.5
Tropical Diced ham, pineapple & jalapeno chilli slices $20.5
Roasted Chicken & Ham Roasted chicken, diced ham, mushroom & capsicum topped with chipotle BBQ sauce. $22.5
Vegetarian Capsicum, roasted zucchini, mushroom & olives topped with feta cheese crumbs $24.5
Prawns & Chorizo 8 prawns, venison chorizo & mushroom. $28.5
Add Extras Vegetable or Cheese Topping $1.5 | Meat Topping $2.5 | Seafood Topping $4.5

Burger / Sandwich / Pie

200gms Ground Wagyu Beef Burger Grilled, served in a toasted Rise & Co brioche bun with bacon, mesculin, onion, tomato, mature cheddar cheese, dijon mustard & aioli with a side of beer battered steak fries $28.5
Steak Pie Tender MSA beef rump cooked with carrots, celery, mushroom, onions, leeks & aromatic herbs, served in pie crust on mashed potato, steamed broccoli & red wine jus lashings. $28.5

Salad

Greek Salad Mesculin with sun dried tomatoes, olives, red onions, carrots, capsicum, cucumber, dressed in summer berry dressing, topped with feta cheese & balsamic glaze $22.5
Add Extras Margaret River Venison Chorizo 6 slices $6.5 | Smoked Salmon 3 slices $7.5 | 6 Steamed, marinated chilled prawns $10.5

Sides $10.5

Chips with aioli & tomato sauce
Wedges with sour cream & sweet chili sauce
Garden salad
Steamed Vegetables