| Breakfast
menu |
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| Continental Bread toasted and served with fruit conserves | $5.00 |
| Fruit and Nut Toast house-baked and served with fruit conserves | $7.00 |
| Date and Bran Toast house-baked and served with King Island honey and cinnamon yogurt. | $7.00 |
| Equinox Apricot Granola, a combination of oats, dried apricots, nuts and maple syrup served with King Island honey and cinnamon yoghurt and mixed berry rogout | $8.50 |
| Croissant served warm with fruit conserves | $5.00 |
| Croissant filled with Jarlsberg cheese, ham and tomato | $8.00 |
| Pancakes topped with a blueberry and rasberry compote, maple syrup and King Island double cream | $12.00 |
| Bacon & Eggs poached, fried or scrambled served with toast | $11.00 |
| Ultimate Breakfast with eggs, bacon , hash browns, chipolatas, grilled tomato, mushrooms and toast. | $18.00 |
| Equinox Benedict with poached eggs and smoked salmon or ham on continental toast and topped with fresh hollandaise sauce. | $15.00 |
| Baked Field Mushroom with poached eggs, spinach and topped with Parma Grana, drizzled with balsamic reduction on toasted continental bread. | $15.00 |
| Equinox 3 egg Omlette with fresh herbs, ham, tomato and mushroom | $15.00 |
KIDS
BREAKFAST |
|
| Pancakes topped with maple syrup and ice-cream | $6.00 |
| Bacon & Egg poached or fried, served with toast and tomato sauce | $7.00 |
| Baked Beans or Spaghetti on toast | $6.00 |
EXTRAS |
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Grilled tomatoes
or hash browns |
$3.00 |
Bacon, mushrooms
or chipolatas |
$3.00 |
Baked beans
or spaghetti |
$3.00 |
(Breakfast
finishes at 11am) 15% Surcharge applies on public holidays WE REGRET WE CANNOT SPLIT BILLS FOR TABLES OF 10 OR MORE AT THE TILL |
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