Breakfast Menu


8.00AM - 11.00AM


Smashed Avocado *V

Served with feta cheese, two poached eggs & a lemon wedge on sour dough toast.


Spanish Style Baked Beans

With Margaret River Venison Chorizo, sausage, two fried eggs & sourdough toast.


House Made Granola *V

With dried fruits, berry compote, cinnamon yoghurt & milk.


Garlic Mushrooms Bruschetta *V

Served with pesto, rocket & goat's cheese, two poached eggs on sour dough toast.


Eggs Florentine *V

Two poached eggs on Vienna toast with Hollandaise sauce & fresh baby spinach.


Stack of Pancakes *V

Served with mixed berry compote, maple syrup & vanilla ice-cream.


House Baked Fruit & Nut Toast *V

Served with butter & preserves.


House Baked Gluten Free Bread *V *GF

Baked with sun-dried tomatoes, honey & herbs, served with butter & preserves.


Scrambled Eggs on Toast *V


Scrambled Eggs on Toast *V


Spiced Bombay Potatoes

Cooked with cashew nuts, carrots & peas, served with two poached eggs & tomato relish on English spinach.


Equinox Ultimate Breakfast

Two fried eggs, bacon, pork bratwurst, grilled tomato, two hash browns & garlic mushrooms served with two slices of sour dough toast.



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