Breakfast Menu

BREAKFAST MENU

8.00AM - 11.00AM

MAINS

Smashed Avocado *V

Served with feta cheese, two poached eggs & a lemon wedge on sour dough toast.

$21.5

Spanish Style Baked Beans

With Margaret River Venison Chorizo, sausage, two fried eggs & sourdough toast.

$22.5

House Made Granola *V

With dried fruits, berry compote, cinnamon yoghurt & milk.

$14.5

Garlic Mushrooms Bruschetta *V

Served with pesto, rocket & goat's cheese, two poached eggs on sour dough toast.

$21.5

Eggs Florentine *V

Two poached eggs on Vienna toast with Hollandaise sauce & fresh baby spinach.

$15.5

Stack of Pancakes *V

Served with mixed berry compote, maple syrup & vanilla ice-cream.

$16.5

House Baked Fruit & Nut Toast *V

Served with butter & preserves.

$12.5

House Baked Gluten Free Bread *V *GF

Baked with sun-dried tomatoes, honey & herbs, served with butter & preserves.

$9.5

Scrambled Eggs on Toast *V

$10.5

Scrambled Eggs on Toast *V

$10.5

Spiced Bombay Potatoes

Cooked with cashew nuts, carrots & peas, served with two poached eggs & tomato relish on English spinach.

$18.5

Equinox Ultimate Breakfast

Two fried eggs, bacon, pork bratwurst, grilled tomato, two hash browns & garlic mushrooms served with two slices of sour dough toast.

$26.5

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