Breads

House baked Fresh Italian Bread with EVOO
Augusta bakery Ciabatta with EVOO
Panini with EVOO
   Add Dukkah to above breads
Garlic bread

Starters

Soup of the day
Panini Bruschetta
   Smoked salmon, crisp greens, crème fraiche, capers, drizzle of rosella vinaigrette
Equinox Taste Plate
   Prawns and barramundi cake, King island black label brie, Margaret river venison chorizo, salt ‘n’ pepper squid,
   bunya nut pesto, babaganoush, bush tomato chutney, Scallop ceviche spoons, ciabatta
Peking duck spring rolls
   Homemade spring rolls, bean thread noodles, Hoisin dipping sauce
Nutted Brie
   Macadamia crusted, blueberry and quince glaze, rum soaked raisin salad, grilled ciabatta
Oysters            (natural or Kilpatrick)
   Half Dozen or Dozen

Main Course

Beef scotch fillet
   Garlic chive duchess potato, buttered broccolini, red wine thyme jus
Chicken breast supreme saltimbocca
   Wrapped with spec and fresh sage, chive veloute, roasted kumara, buttered courgettes
Seafood chowder
   Creamy seafood broth with root vegetables, fresh Italian bread
Calamari
   Sichuan pepper and sea salt dusted, thin noodles salad, soy anise cinnamon glaze
Venison medallions
   Bush dukkah marinade, roasted fennel and butternut pumpkin salad, pepper berry jus
Northwest Barramundi
   Grilled barramundi, braised vegetables, desert lime and lemon myrtle beurre blanc
Prawn cakes
   Prawn and barramundi cakes, coriander and glass noodle salad, mango aioli, chilli jam and soy glaze
Classic Fish & Chips
   Premium sweet lip snapper fillet, chips, green salad, homemade tartare sauce, lemon wedge
Mediterranean vegetable filo parcels
   Harissa polenta, duo of red capsicum and bunya nut pesto
Moroccan lamb shank
   slow braised, with Moroccan spices, harrissa polenta
Pasta of the day
   please refer to the specials menu

Sides & Extras

Chips with aioli & sweet chili sauce $7, Wedges with aioli & sweet chili sauce $8, Garden salad $9,
Greek Salad $13, Steamed rice (2 timbales) $6, Steamed green vegetables $10, steamed asparagus $10