Dinner Menu
| Breads | |
| Fresh Italian Bread | 6.00 |
| Ciabatta with balsamic and EVOO | 7.00 |
| Sour Dough Loaf with EVOO and balsamic | 7.00 |
| Add homemade dukkah to above breads | 1.50 |
| Garlic bread | 7.00 |
| Starters | |
| Soup of the Day | 9.50 |
| Equinox Taste Plate King Island black label brie, roast beetroot tapenade, bunya nut pesto, bush tomato kasundi, Fremantle sardines, Margaret River venison chorizo, cajun squid, northwest prawn cake, Augusta bakery ciabatta | 40.00 |
| Nut crusted King Island black label brie light macadamia crust, quince and orange glaze, botrytis soaked raisin salad | 16.50 |
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Oysters (Natural or Kilpatrick) Half Dozen 19.00 Dozen 36.00 |
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| Main Course | |
| Scotch Fillet grain fed beef, potato gallette, saut'e broccolini, Sauce Diane | 34.00 |
| Kangaroo medallions medium rare, roasted sweet potato, field mushroom, baby spinach, Illawara plum jus | 30.00 |
| Chicken Breast Supreme pocketed with brie & bush tomato chutney, Macadamia crust, kumara crisps, jus, saut'e spinach | 29.50 |
| Cajun Squid scored and lightly floured, baby salad leaves, rosella flower vinaigrette | 25.50 |
| Northwest Saltwater Barramundi poached in Japanese soy broth, exotic wild mushrooms, steamed bok choy, rice noodles | 30.00 |
| Jumbo King Prawn Cutlets local prawns, pancetta wrapped, flamb'e in Pernod, creamy fennel sauce, parsnip puree | 34.00 |
| Fish and chips Premium sweet lip snapper fillets with homemade tartare sauce, chips, green salad, lemon wedge | 24.50 |
| Chickpeas & Kumara Filo Parcel middle Eastern spices, mesclun salad, roasted beetroot tapenade, cinnamon yoghurt | 24.50 |
| Prawn Cakes Norwest king prawns, Thai herbs, Asian salad, trio of dipping sauces | 28.50 |
| Crumbed Fremantle Sardines on garden salad, desert lime Aioli, lemon wedge | 28.50 |
| Pasta of the Day please refer to the specials menu | MP |
| Accompaniments and side dishes | |
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Chips or wedges with aioli and sweet chilli sauce $7 / Wedges with aioli & sweet chili sauce $8 / Garden Salad $9 / Greek Salad $13 / Steamed rice (2 timbales) $6 / Steamed green vegetables $10 |
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