Dinner Menu
BREADS
Cibattta bread, balsamic, dukkah and olive oil
Garlic bread
Fresh Italian bread
Flat Bread
STARTERS
Soup of the day
Oysters (GF) (natural or Kilpatrick)
Mediterranean mezze
Basil pesto, red pepper & roasted garlic dip, chickpea hummus, olive tapenade with flat bread
Equinox taste plate,
Poached lemon & lime prawns, Tasman salmon, natural oysters, onion marmalade, basil pesto, white anchovies, olive tapenade, marinated feta, manzanilla olives, mixed salad and roasted ciabatta bread
Salt and pepper squid
Spiced Sichuan pepper dust, garden salad, soy and star anise dressing
Beef Carpaccio
Thinly sliced teder ridge fillet topped with shaved parmesan cheese, rocket leaf, balsamic and olive oil dressing
Tasman Salmon Tartare
Finely diced salmon and salsa served in a tian on freshley sliced tomato and drizzled with lemon and cilantro aioli
MAIN COURSE
Spinich and Ricotta Cannelloni
Cannelloni tubes filled and baked in napoitana and bechamel sauce, topped with parmesan & mozzarella cheese, served with garden salad
Chefs pasta
please ask your waiter for details
Curry of the day
served with flat bread, onion salsa, raita, coconut and steamed rice
Classic fish & chips
Battered Snapper, green salad, homemade tartare sauce & lemon
Eye fillet steak
Pan fried tender ridge eye fillet served with fries, grilled tomato and choice of sauce ( sauces; blue cheese, bourbon and pepper, redwine jus
Surf and Turf - Tender ridge Sirloin (GF)
Creamy garlic prawns, mash potato and brocollini
Barramundi (GF)
Char grilled capsicum, trust tomatoes, infused garlicand herb olive oil
Harrisa Chicken supreme
Quinoa tagine with dates, orange, apricots and drizzled with yogurt sauce
Roast Duck
Served with rocket and citrus salad and drizzled with orange and sweet soy glaze
SIDE & EXTRAS
Chips with aioli & sweet chili sauce $7, Wedges with aioli & sweet chili sauce $8, Garden salad $9,
Greek Salad $13, $6, Steamed green vegetables $10