Dinner Spring
GF = Gluten Free V = Vegetarian DF = Dairy Free

For Starters & Entree:
Augusta Bakery Ciabatta served with Margaret River EVOO & Balsamic Vinegar
Garlic Bread
Freshly Shucked Oysters Natural or Kilpatrick $3 each
Soup of Day $9.50
Lamb skewers $12.50
Seared lamb skewers served with a cucumber and mint raita (3)
Sea salt & Anise pepper Calamari scored squid in seasoning served with an asian dressing on salad greens $14.50
N.W tiger prawns in a creamy garlic, fennel & native lemon sauce with steamed rice timbale and salad greens $16.50
Equinox Taste Plate pickled Spanish white anchovies, Persian fetta, marinated olives, bunya and macadamia nut pesto, venison chorizo, s&p squid and bush tomato chutney with Augusta Bakery Ciabatta bread $25.00

Main Fare:
N.W tiger prawns in a creamy garlic, fennel & native lemon sauce with steamed rice timbale and salad greens Main $28.50 (GF)
Margaret River Guinness & Venison Sausages char-grilled on congo potato puree, rocket, alpine pepper jus & onion jam $22.50
Classic Fish and Chips with salad garnish, lemon wedge and tartare sauce $21.00 (DF)
Sea salt & Anise pepper Calamari scored squid in seasoning served with an asian dressing on salad greens $24.00 (DF)
Roast Duck Breast seared to medium on vanilla bean mash with pepper caramel & steamed broccolini. $28.50 (GF)
Wok seared exotic mushrooms & seasonal vegetables with asian glaze, roasted cashews, thai noodles & crispy shallots $19.50 (V) (DF)
Saltwater Barramundi in nigella & sesame seed on roast sweet potato, grape tomato watercress salad, mint & yoghurt dressing $28.00 (GF)
Harvey Beef Scotch Fillet on grilled pepper & romano polenta wedge, with crisp asparagus & shiraz jus $34.00 (GF)
Leek, Persian Fetta & Roast Garlic Tart with a pinenut, tomato and curry dressing served with pear, rocket and parmesan salad $22.50 (V)
Chicken Breast Supreme, stuffed with thyme & smoked chorizo, on crispy royal blue potato, with pan juices & wilted spinach $28.50 (DF)
Equinox Seafood Chowder sautéed local seafood in a rich cream sauce, served with house baked bread $28.50
Catch of the Day chef’s seafood creation of the day $M.P
Pasta of the Day prepared freshly daily $M.P