Click here to view our Lunch Menu PDF

**11.30am – 2.45pm** 



Garlic Bread 2 slices $6.5
(add extra shredded cheese) $1.5
Sour Dough Bread Augusta Bakery's sour dough bread served with EVOO & balsamic glaze & dukka. $6.5
Jalapeno Poppers stuffed with cream cheese, crumbed & fried served with tomato, chilli jam $12.5
Chipotle BBQ Pork Quesadilla Served with salsa & a side of salad $15.5
Fiery Chicken Drummets 6 pieces of spicy chicken drummets. $15.5
Equinox Taste Plate For 2 Dips, Marinated Fremantle octopus, Smoked salmon, Marinated Prawns, Corned beef, Margaret River’s Venison Chorizo, marinated feta, pickled olives, sun-dried tomato and sourdough $39.5


Classic Fish and Chips Batter fried fish fillet, batter fried, served with garden salad, lemon wedge, beer battered steak fries and tartare sauce $28.5
Grilled Fish Option $30.5
Pineapple cut Squid Salt & Pepper flour dusted deep-fried squid, with garden salad, lemon wedge and beer battered steak fries and tartare sauce $28.5
Garlic Prawns Linguine Pasta A dozen prawns served simmered in a rich garlic, cream, lemon & herb sauce tossed in linguine pasta. $32.5
Grilled Chicken Breast Marinated chicken breast, served grilled on a creamy porcini mushroom risotto & chicken jus $33.5
Thai Vegetable Green Curry *GF Thai vegetables simmered in a fragnant coconut milk green curry, with Thai basil, lemongrass, Kaffir lime leaves, chillies, served with steamed basmati rice. $29.5
Scotch Fillet Steak $38.5
Porterhouse Steak $35.5

Enjoy our 250 gms Premium MSA grade, Tender Grilled Beef Steaks cooked to your liking

Reef and Beef Option – Add 6 creamy white wine garlic tiger prawns – $12.5


with potato Lyonnaise, chimichurri roasted cauliflower & sauteed cherry tomatoes *GF


With garden salad and beer battered steak fries (*GF option available)


from home made demi glaze sauces (Contains Gluten) Red Wine Jus, Peppercorn Sauce or Mushroom Sauce


Creamy White Wine, herbs and garlic sauce *GF  $5.5

Pizza Selection 12 Inches

(All pizzas have a mozzarella, cheddar cheese and tomato sauce base) Contains Gluten

Gluten free option available for cost of $5.5

Margherita Mixed herbs and EVOO $16.5
Tropical Diced ham, pineapple & jalapeno chilli slices $20.5
Roasted Chicken & Ham Roasted chicken, diced ham, mushroom & capsicum topped with chipotle BBQ sauce. $22.5
Vegetarian Capsicum, roasted zucchini, mushroom & olives topped with feta cheese crumbs $24.5
Prawns & Chorizo 8 prawns, venison chorizo & mushroom. $28.5

Add Extras *GF:

Vegetable or Cheese Topping $1.5
Meat Topping $2.5
Seafood Topping $4.5

Burger / Sandwich / Pie

200gms Ground Wagyu Beef Burger Grilled, served in a toasted Rise & Co brioche bun with bacon, mesculin, onion, tomato, mature cheddar cheese, dijon mustard & aioli with a side of beer battered steak fries $28.5
150gms MSA Striploin Steak Sandwich Served in Rise & Co panini bread with mesculin, horseradish cream, caramelised onion, tomato, mature cheddar cheese, dijon mustard & aioli with a side of beer battered steak fries $28.5
Steak Pie Tender MSA beef rump cooked with carrots, celery, mushroom, onions, leeks & aromatic herbs, served in pie crust with a side of salad $28.5


Steak with chips salad and gravy $15.5
Chicken Nuggets with chips, salad and tomato sauce $12.5
Battered Fish fillet with chips, salad and tomato sauce $12.5
Grilled Fish Option $14.5
Ham & Pineapple Pizza On a 7inch pizza base with tomato sauce $12.5


Greek Salad Mesculin with sun dried tomatoes, olives, red onions, carrots, capsicum, cucumber, dressed in summer berry dressing, topped with feta cheese & balsamic glaze $22.5
Thai Beef Salad *GF Red onion, spring onion, ripe chilli, coriander, mint, basil, spinach & rocket lettuce tossed with stir fried marinated MSA beef in Thai dressing, topped with fried shallots & toasted cashew nuts. (contains seafood in dressing) $26.5

Add Extras *GF:

Margaret River Venison Chorizo 6 slices $6.5
Smoked Salmon 3 slices $7.5
6 Steamed, marinated chilled prawns $10.5

Sides $10.5

Chips with aioli & tomato sauce
Wedges with sour cream & sweet chili sauce
Garden salad
Steamed Cauliflower and Green Beans