Winter Set Menu $45.00

ENTREE (choice of)

Soup of the day
Peking duck spring rolls
   homemade spring rolls, bean thread noodles, Hoisin dipping sauce
Nutted Brie
   macadamia crusted, blueberry and quince glaze, rum soaked raisin salad, grilled ciabatta

MAINS (choice of)

Chicken breast supreme saltimbocca
   wrapped with spec and fresh sage, chive veloute, roasted kumara, buttered courgettes
Northwest Barramundi
   grilled barramundi, braised vegetables, desert lime and lemon myrtle beurre blanc
Moroccan lamb shank
   slow braised, with Moroccan spices, harrissa polenta
Mediterranean vegetable filo parcels
   harissa polenta, duo of red capsicum and bunya nut pesto

DESSERT (choice of)

Sticky date pudding
   with caramel sauce and vanilla ice-cream
Chocolate Mud Cake
   served warm with vanilla ice-cream

Winter Set Menu $50.00 (min 20 x pax)

ENTREE

Equinox taste plate to share
   prawns and barramundi cake, King island black label brie, Margaret river venison chorizo, salt ‘n’ pepper squid,
   bunya nut pesto, babaganoush, bush tomato chutney, Scallop ceviche spoons, ciabatta

MAINS (choice of)

Chicken breast supreme saltimbocca
   wrapped with spec and fresh sage, chive veloute, roasted kumara, buttered courgettes
Northwest Barramundi
   grilled barramundi, braised vegetables, desert lime and lemon myrtle beurre blanc
Scotch fillet
   garlic chive duchess potato, buttered broccolini, red wine thyme jus
Mediterranean vegetable filo parcels
   harissa polenta, duo of red capsicum and bunya nut pesto

DESSERT (choice of)

Cheesecake 
   choice of cheescake with cream
Chocolate Mud Cake
   served warm with cream