Equinox Taste Plate to share King island black label brie, roast beetroot tapenade, bunya nut pesto, bush tomato kasundi, Fremantle sardines, Margaret river venison chorizo, Cajun squid, Norwest prawn cake, Augusta bakery ciabatta

Scotch fillet Grain fed beef, potato gallette, sauté broccolini, Sauce Diane

Chicken breast supreme Pocketed with brie & bush tomato chutney, Macadamia crust, kumara crisps, jus, sauté spinach

Northwest Saltwater Barramundi Poached in Japanese soy broth, exotic wild mushrooms, steamed bok choy, rice noodles

Chickpeas & Kumara filo parcel Middle Eastern spices, mesclun salad, roasted beetroot tapenade, cinnamon yoghurt

Pouring Tea or Coffee to finish

Equinox Taste Plate to share King island black label brie, roast beetroot tapenade, bunya nut pesto, bush tomato kasundi, Fremantle sardines, Margaret river venison chorizo, Cajun squid, Norwest prawn cake, Augusta bakery ciabatta

Kangaroo medallions Medium rare, roasted sweet potato, field mushroom, baby spinach, Illawara plum jus

Cajun Squid Scored and lightly floured, Baby salad leaves, rosella flower vinaigrette

Classic Fish & Chips Premium sweet lip snapper fillet, chips, green salad, tartare sauce, lemon wedge

Butter chicken curry Medium hot and rich with butter, cream tomato base with mace, cardamom and fenugreek leaves
served with rice, raita, pappadums & salad

Pouring Tea or Coffee to finish

If you have a particular dietry requirement, please provide sufficient notice prior to your event.