Spring Set Menu $58.00 (min 20 x pax)

ENTREE

Equinox Taste Plate (to share)

Poached lemon & lime prawns, Tasman salmon, natural oysters, onion marmalade, basil pesto, white anchovies, olive tapenade, marinated feta, manzanilla olives, mixed salad and roasted ciabatta bread

MAINS (Choice of)

Fish of the Day

Served on poached Asian greens, coriander & lime dressing, steamed sesame and coconut rice

Eye Fillet

Roasted wild mushrooms & shallots with port wine jus and roasted parsnips

Chicken saltimbocca 

Parma ham and sage braised in rich Marsala sauce, crispy garlic chat potatoes

DESSERTS (Choice of)

Cheese cake served with cream

Chocolate Mud cake served with cream