Group Dinner
Set Menu
50.00 per person
| Entree | |
|
Equinox Taste Plate Prawns, chicken skewers, chorizo, squid, bunya nut pesto, roast capsicum tapenade, marinated feta, |
|
| Mains | |
| (choose one of the following) | |
| Eye Fillet Mignon Truffle mash, forest mushroom, wilted bok Choy, cabernet jus | |
| Chicken breast Scaloppini Hand cut chips, sautéed spinach, rich Marsala jus | |
| Northwest Barramundi with roasted sweet potato, steamed broccolini finished with lemon myrtle butter. | |
|
Chickpeas & Vegetable Curry Pilaf rice, saffron raita, pappadums & cashew nut salad |
|
| Desserts | |
| Cheese cake served with cream | |
| Chocolate mud cake served with cream | |
|
Pouring Tea or Coffee to finish |
|
| If you have a particular dietry requirement, please provide sufficient notice prior to your event. | |
Set Menu
40.00 per person
| Entree | |
|
Equinox Taste Plate Prawns, chicken skewers, chorizo, squid, bunya nut pesto, roast capsicum tapenade, marinated feta, |
|
| Mains | |
| (choose one of the following) | |
|
Lamb Salad Lebanese marinade (preserved lemon, cinnamon, dried mint), roasted sweet potato |
|
|
Crab meat & smoked salmon salad |
|
|
Kangaroo Salad Sugar cured, crisp greens, cashew nut, sweet soy ginger dressing |
|
|
Calamari Sichuan pepper and sea salt dusted, salad greens, soy anise cinnamon glaze |
|
| Classic Fish & Chips Premium sweet lip snapper fillet, chips, green salad, homemade tartare sauce, lemon wedge | |
|
Chickpeas & Vegetable Curry Pilaf rice, saffron raita, pappadums & cashew nut salad |
|
| Desserts | |
| Cheese cake served with cream | |
| Chocolate mud cake served with cream | |
|
Pouring Tea or Coffee to finish |
|
|
If you have a particular dietry requirement, please provide sufficient notice prior to your event. |
|