Group Luncheon Menu
Lunch Set Menu
Main only - 24.00
(Finishing with pouring tea or coffee)
2 Courses - 30.00
(Finishing with pouring tea or coffee)
3 Courses - 37.50
(Finishing with pouring tea or coffee)
| Entree |
| Soup of the Day |
| Mains |
| (choose one of the following) |
|
Steak Sandwich Scotch fillet steak, Augusta bakery sour dough, aged cheddar, tomatoes, salad greens, sweet onion marmalade, tarragon aioli, chips |
|
Chicken Sandwich Grilled chicken breast supreme, Augusta bakery sour dough, aged cheddar, tomatoes, salad greens, |
|
Classic Fish & Chips Premium sweet lip snapper fillet, chips, green salad, homemade tartare sauce, lemon wedge |
|
Chickpeas & Vegetable Curry Pilaf rice, saffron raita, pappadums & cashew nut salad |
|
Equinox Ceasar with chicken tenderloins |
|
Equinox Greek with chicken tenderloins |
| Desserts |
| (choose one of the following) |
| Cheese cake served with cream |
| Chocolate Mud cake served with cream |
| Espresso coffee available - $1.00 per person extra |
| Minimum 12 people required for set menu |
| Customers, please contact the function co-ordinator to discuss menu options when making your booking. If you have a particular dietry requirement, please provide sufficient notice prior to the event. |