Lunch Menu
| Breads | |
| Fresh Italian Bread | 6.00 |
| Ciabatta EVOO | 7.00 |
| Sour Dough Loaf EVOO | 7.00 |
| Add Dukkah to above breads | 1.50 |
| Garlic bread | 7.00 |
| Starters | |
| Soup of the day | 9.50 |
|
Nut crusted King Island black label brie light macadamia crust, quince and orange glaze, botrytis soaked raisin salad |
16.50 |
| Equinox Taste Plate King island black label brie, roast beetroot tapenade, bunya nut pesto, bush tomato kasundi, Fremantle sardines, Margaret river venison chorizo, Cajun squid, Norwest prawn cake, Augusta bakery ciabatta | 40.00 |
| Oysters (Natural or Kilpatrick) Half Dozen 19.00 Dozen 36.00 | |
| Substantial Fare | |
| The Equinox Caesar traditional | 13.00 |
| with chicken tenderloins or (5) prawns | 6.00 |
| Equinox Fresh Italian Bread Sandwich with aioli, crisp greens, tomatoes, side of chips and choice of | 24.50 |
| Scotch fillet steak and spanish onion jam,.. Marinated chicken breast and bacon,.. Saltwater barra bush tomato kasundi | |
| Cajun Squid scored and lightly floured, baby salad leaves, rosella flower vinaigrette | 25.50 |
| Jumbo King Prawn Cutlet local prawns, pancetta wrapped, flamb'e in Pernod, creamy fennel sauce, parsnip puree | 34.00 |
| Northwest Saltwater Barramundi poached in Japanese soy broth, wild mushrooms, steamed bok choy, rice noodles | 30.00 |
| Classic Fish & Chips Premium sweet lip snapper fillet, chips, green salad, homemade tartare sauce, lemon wedge | 24.50 |
| Prawn Cakes Norwest king prawns, Thai herbs, Asian salad, trio of dipping sauces | 28.50 |
| Crumbed Fremantle Prawns on garden salad, desert lime Aioli, lemon wedge | 28.50 |
| Pasta of Day please refer to the specials menu | 24.50 |
| Chickpeas & Kumara Filo Parcel Middle Eastern spices, mesclun salad, roasted beetroot tapenade. cinnamon yoghurt | 24.50 |
| Scotch Fillet grain fed beef, potato gallette, saut'e broccolini, sauce Diane | 34.00 |
| Sides & Extras | |
| Chips with aioli & sweet chili sauce $7, Wedges with aioli & sweet chili sauce $8, Garden salad $9, Greek Salad $13, Steamed rice (2 timbales) $6, Steamed green vegetables $10 | |