BREADS

Fresh Italian Bread
Ciabatta EVOO, balsamic and dukkah
Garlic bread
Flat bread

MAINS

Soup of the day                       
Oysters (GF)  
(natural or Kilpatrick)
Mediterranean Mezze
Basil pesto, red pepper & roasted garlic dip, chickpea hummus, olive tapenade with flat bread 
Equinox Taste Plate
Poached lemon & lime prawns, Tasman salmon, natural oysters, onion marmalade, basil pesto, white anchovies, olive tapenade, marinated feta, manzanilla olives, mixed salad and roasted ciabatta bread
Salt and Pepper Squid                                           
Spiced Sichuan pepper dust, garden salad, soy and star anise dressing
Buscoise salad  (GF)
Crab salad, olives, boiled egg, anchovies, capers, red onion, tomato, cucumber and mesclun
Caesar Salad
Baby cos, crispy bacon, croutons, shaved parmesan, homemade dressing
Add chicken or smoked salmon
Greek salad  (GF)
Mixed salad with feta cheese, kalamata olives, onion, tomato, cucumber and capsicum
Add chicken or smoked salmon
Spinach and Ricotta Cannelloni
Cannelloni tubes filled and baked in napolitana and bechamel sauce, topped with parmesan & mozzarella cheese, served with garden salad 
Chefs Pasta
Squid ink fettuccine, seared prawn cutlets, white wine, garlic, cherry tomatoes, leek, Italian parsley and fresh chili
Steak sandwich Panini
Mesclun salad, tomato, cheddar cheese, aioli, onion marmalade 
Chicken breast Panini
Mesclun salad, tomato, cheddar cheese, bacon, Caesar dressing, guacamole 
Classic Fish & Chips
Battered Snapper, green salad, homemade tartare sauce & lemon
Surf and Turf -Tender Ridge Sirloin GF)
Creamy garlic prawns, chips, mixed salad  
Curry of the day
Served with flat bread, onion salsa, raita, coconut and steamed sesame rice   

SIDES & EXTRAS

Chips with aioli & sweet chili sauce , Wedges with aioli & sweet chili sauce , Garden salad,
Greek Salad , Steamed rice (2 timbales) , Steamed green vegetables