Lunch Menu

Click here to view our Lunch Menu PDF

**11.30am – 2.45pm** 

 

Starters

Garlic Bread 2 slices$6.5
(add extra shredded cheese) $1.5
Sour Dough BreadAugusta Bakery's sour dough bread served with EVOO & balsamic glaze with dukka. $6.5
Jalapeno PoppersStuffed with cream cheese, crumbed & fried served with tomato, chilli jam. $12.5
Trio of DipsSour dough bread with three home-made dips. $12.5
Cauliflower ManchurianSpicy cauliflower fritters tossed in tangy tomato sauce. $15.5
Salmon RilletteServed on Milba toast.$19.5
Equinox Taste Plate For 2Dips, Marinated Fremantle octopus, Smoked salmon, Marinated Prawns, Corned beef, Margaret River’s Venison Chorizo, marinated feta, pickled olives, sun-dried tomato and sourdough $39.5

Mains

Classic Fish and ChipsBatter fried fish fillet, batter fried, served with garden salad, lemon wedge, beer battered steak fries and tartare sauce$28.5
Grilled Fish Option $30.5
Pineapple Cut SquidSalt & Pepper flour dusted deep-fried squid, with garden salad, lemon wedge and beer battered steak fries and tartare sauce $28.5
Seafood ChowderPrawns, scallops, mussels, fish & calamari, in a creamy root vegetable broth served with garlic bread. $32.5
Chicken Galliano *GFChicken breast, served grilled on green pea risotto, mushroom medley with a cream & Galliano liqueur sauce. $33.5
Pork Noodle BowlEgg noodles served in a house made master stock with glazed Pork Belly, oriental vegetables & a boiled egg.$30.5
Thai Vegetable Green Curry *GFThai vegetables simmered in a fragnant coconut milk green curry, with Thai basil, lemongrass, Kaffir lime leaves, chillies, served with steamed basmati rice. $29.5
Scotch Fillet SteakSee details below$38.5

Enjoy our 250 gms Tender Grilled Scotch Fillet Steak cooked to your liking

Choose

with potato Lyonnaise, chimichurri roasted cauliflower & sauteed cherry tomatoes *GF

or

With garden salad and beer battered steak fries (*GF option available)

Served with Red Wine Jus (Contains Gluten),

or

Premium Sauce Option – Creamy white wine, herbs & garlic sauce $5.5 *GF

Reef and Beef Option – Add 6 creamy white wine garlic tiger prawns – $12.5

Pizza Selection 12 Inches

(All pizzas have a mozzarella, cheddar cheese and tomato sauce base) Contains Gluten

Gluten free option available for cost of $5.5

MargheritaMixed herbs and EVOO $16.5
TropicalDiced ham, pineapple & jalapeno chilli slices $20.5
Roasted Chicken & HamRoasted chicken, diced ham, mushroom & capsicum topped with chipotle BBQ sauce. $22.5
VegetarianCapsicum, roasted zucchini, mushroom & olives topped with feta cheese crumbs $24.5
Prawns & Chorizo8 prawns, venison chorizo & mushroom. $28.5
Add ExtrasVegetable or Cheese Topping $1.5 | Meat Topping $2.5 | Seafood Topping $4.5

 

Burger / Sandwich / Pie

200gms Ground Wagyu Beef BurgerGrilled, served in a toasted Rise & Co brioche bun with bacon, mesculin, onion, tomato, mature cheddar cheese, dijon mustard & aioli with a side of beer battered steak fries $28.5
Steak PieTender MSA beef rump cooked with carrots, celery, mushroom, onions, leeks & aromatic herbs, served in pie crust on mashed potato, steamed broccoli & red wine jus lashings. $28.5

Salads

Greek SaladMesculin with sun dried tomatoes, olives, red onions, carrots, capsicum, cucumber, dressed in summer berry dressing, topped with feta cheese & balsamic glaze$22.5
Scallops, Black Pudding, Crispy Speck & Buttered Apples *GFTossed with mesculin in mustard & apple syrup dressing.$26.5
Add ExtrasMargaret River Venison Chorizo 6 slices $6.5 | Smoked Salmon 3 slices $7.5 | 6 Steamed, marinated chilled prawns $10.5

 

Sides $10.5

Chipswith aioli & tomato sauce
Wedgeswith sour cream & sweet chili sauce
Garden salad
Steamed Vegetables