Lunch Spring
GF = Gluten Free V = Vegetarian DF = Dairy Free

For Starters:
Augusta Bakery Ciabatta served with Margaret River EVOO & Balsamic Vinegar $5.50
Garlic Bread $4.50
Soup of Day $9.00
Freshly Shucked Oysters Natural or Kilpatrick $3 each
Equinox Taste Plate pickled Spanish white anchovies, Persian fetta, marinated olives, bunya & macadamia nut pesto, venison chorizo, s&p squid and bush tomato chutney with Augusta Bakery Ciabatta bread $25.00

Main Fare:
N.W tiger prawns in a creamy garlic, fennel & native lemon sauce with steamed rice timbale and salad greens $28.50 (GF)
Steak Sandwich tender ridge beef, house cheddar, sweet onion marmalade, tomato, lettuce and aioli in house baked bread with chips $19.50
Classic Fish and Chips with salad garnish, lemon wedge and tartare sauce $21.00 (DF)
Caesar Salad traditional $13.50 with chicken tenderloins or local tiger prawns extra $5.50
Sea salt & Anise pepper Calamari scored squid in seasoning served with an asian dressing on salad greens $24.00 (DF)
Roast Duck Breast seared to medium on vanilla bean mash with pepper caramel & steamed broccolini. $26.50 (GF)
Saltwater Barramundi in nigella & sesame seed on roast sweet potato, grape tomato watercress salad, mint & yoghurt dressing $28.00 (GF)
Harvey Beef Scotch Fillet on grilled pepper & romano polenta wedge, with crisp asparagus & shiraz jus $34.00 (GF)
Leek, Persian Fetta & Roast Garlic Tart with a pinenut, tomato and curry dressing served with pear, rocket and parmesan salad $22.50 (V)
Equinox Seafood Chowder sautéed local seafood in a rich cream sauce, served with house baked bread $28.50
Catch of the Day chef’s seafood creation of the day $M.P
Pasta of the Day prepared freshly daily $M.P