Lunch Menu

LUNCH MENU

11.30AM - 2.45PM

STARTERS / SHARED

Garlic Bread Pizza *V

(Add extra shredded cheese $1.5)

$6.5

Sour Dough Bread *GFA *V

With house made dukka, EVOO and balsamic.

$6.5

Marinated Olives, Feta & Chorizo with Sour Dough *GFA

$15.5

Marinated Olives, Feta & Chorizo with Sour Dough *GFA

$15.5

Trio of Dips *GFA *V

Sour dough bread with three dips.

$12.5

Mushroom Manchurian *Veg

Spicy mushroom fritters in tangy tomato sauce.

$12.5

Exmouth Whole Prawn Cocktail *GF

With cocktail sauce & lemon wedges.

$19.5

Pork Ribs with Jack Daniel's BBQ Sauce

$19.5

Pork Ribs with Jack Daniel's BBQ Sauce

$19.5

Equinox Taste Plate for 2

Home made dips, marinated Fremantle Octopus, smoked Salmon, marinated Prawns, corned Beef, Margaret River Venison Chorizo, marinated feta, pickled olives, sun-dried tomato & sour dough.

$39.5

MAINS

Classic Fish & Chips *GFA *DF

Batter fried fish fillet served with garden salad, lemon wedge, beer battered steak fries and tartare sauce. (Grilled option available for $30.5)

$28.5

Squid *DF

Salt & Pepper flour dusted deep-fried squid served with a garden salad, lemon wedge, beer battered steak fries & tartare sauce.

$28.5

Wagyu Beef Burger

180gms Ground Wagyu Beef patty grilled, served in a toasted brioche bun with bacon, mesculin, onion, tomato, mature cheddar cheese & aioli spread with a side of beer battered steak fries and dipping sauce.

$28.5

Steak Sandwich

150gms Porterhouse steak grilled, served in a toasted panini with mesculin, caramelized onion pickle, tomato, mature cheddar cheese, aioli & mustard spread with a side of beer battered steak fries & dipping sauce.

$28.5

Mediterranean Chicken Breast

Chicken breast served grilled on dried fruit & nut pearl couscous with tagine sauce.

$33.5

Vegetable Biryani *GF *Veg

Assorted vegetables and basmati rice cooked together with aromatic spices in saffron broth, garnished with fried shallots & toasted cashew nuts.

$28.5

Scotch Fillet Steak *GFA

Enjoy our 250gms M.S.A tender grilled Scotch Fillet steak cooked to your liking. Served with garden salad, beer battered steak fries & red wine jus. Premium Sauce Option - Creamy white wine, herbs & garlic sauce $5.5 *GF. Reef & Beef Option - Add 6 creamy white wine, garlic Prawns to your steak $12.5 *GF

$38.5

PIZZAS

Margharita *V

Mixed herbs & EVOO drizzle.

$16.5

Tropical

Diced ham, pineapple & jalapeno chili slices.

$20.5

Roasted Chicken & Ham

Roasted chicken, diced ham, mushroom & capsicum topped with chipotle BBQ sauce.

$22.5

Vegetarian *V

Capsicum, roasted zucchini, mushroom & olives topped with feta cheese crumbs.

$24.5

Prawns & Chorizo

8 Prawns, Margaret River Venison Chorizo & mushroom.

$28.5

Add Extras *GF

Cheese $1.5, Vegetable $1.5, Meat $2.5, Seafood $4.5, Chorizo $6.5.

Add Extras *GF

Cheese $1.5, Vegetable $1.5, Meat $2.5, Seafood $4.5, Chorizo $6.5.

SALADS

Greek Salad *GF *V

Mesculin with sun-dried tomatoes, olives, red onions, carrots, capsicum & cucumber dressed in summer berry dressing, topped with feta cheese & balsamic glaze.

$22.5

Caesar Salad *GFA

Tossed with cos lettuce in house made dressing, herbed croutons, parmesan, anchovies & rendered bacon.

$24.5

Add Extras *GF *DF

Margaret River Venison Chorizo (6) $6.5, Smoked Salmon (3) $7.5, Steamed, marinated chilled prawns (6) $10.5

Add Extras *GF *DF

Margaret River Venison Chorizo (6) $6.5, Smoked Salmon (3) $7.5, Steamed, marinated chilled prawns (6) $10.5

Classic Fish & Chips - $28.5

Batter fried fish fillet served with garden salad, lemon wedge, beer battered steak fries and tartare sauce. (Grilled option available for $30.5)

Classic Fish & Chips - $28.5

Batter fried fish fillet served with garden salad, lemon wedge, beer battered steak fries and tartare sauce. (Grilled option available for $30.5)

Classic Fish & Chips - $28.5

Batter fried fish fillet served with garden salad, lemon wedge, beer battered steak fries and tartare sauce. (Grilled option available for $30.5)

Classic Fish & Chips - $28.5

Batter fried fish fillet served with garden salad, lemon wedge, beer battered steak fries and tartare sauce. (Grilled option available for $30.5)

Classic Fish & Chips - $28.5

Batter fried fish fillet served with garden salad, lemon wedge, beer battered steak fries and tartare sauce. (Grilled option available for $30.5)

Classic Fish & Chips - $28.5

Equinox Taste Plate For 2 - $39.5

Home made dips, marinated Fremantle Octopus, smoked Salmon, marinated Prawns, corned Beef, Margaret River’s Venison Chorizo, marinated feta, pickled olives, sun-dried tomato and sour dough.

SIDES

Chips *GF *V

With aioli & tomato sauce.

$10.5

Wedges *V

With sour cream & sweet chilli sauce.

$10.5

Garden Salad *GF *DF *Veg

$10.5

Garden Salad *GF *DF *Veg

$10.5

Steamed Vegetables *GF *DF *Veg

$10.5

Steamed Vegetables *GF *DF *Veg

$10.5

Interested?

Book Now to secure your seat.