HOWARD PARK WINES
Join us on Saturday the 21st of July for a spectacular 5 course dinner matched with the fabulous wines from the award-winning Howard Park Wines, one of the finest wine producing estates in the Margaret River Wine Region.
About Howard Park Wines
Howard Park’s philosophy has been to craft outstanding boutique Australian wines of great subtlety, character, balance and elegance with an uncompromising commitment to quality.
The night will start from 6pm with canapés and bubbles on arrival followed by 1st course shortly after. Cost for this event is $100 per person, reduced to $90 when booking multiple Wine Dinner events. Bookings can be made online here, please inform us of any dietary requirements upon booking.
Previous Wine Dinners
These are some of the fabulous dishes produced during our 2017 Wine Dinner series.
Paired to perfection with the stunning wines of Howard Park Wines.
House smoked salmon tartlet, horseradish, preserved lemon, pickled onion, goats feta & salmon roe
• NV Howard Park Petit Jeté
Shark Bay Scallop, sandfire, wakame & cauliflower foam
• 2017 Howard Park Riesling (Mt. Barker)
Boyup Brook Pork Belly, pistachio & smoked bacon terrine, edamame beans, caramelized apple, celeriac & leek ash
• 2016 Marchand & Burch Villages Chardonnay (Mt. Barker)
Char grilled quail, kombu & porcini mushroom, braised adzuki beans, & micro chervil
• 2017 Howard Park Flint Rock Pinot Noir (Great Southern)
Braised Margaret River venison osso buco, handmade egg pappardelle & citrus zest
• 2015 Howard Park Scotsdale Shiraz (Great Southern)
Margaret River organic cheese
• 2016 Marchland & Burch Villages Pinot Noir Rosé (great Southern)