RESTAURANT & BAR
OPEN 7 DAYS A WEEK
Equinox is a top tier Busselton Restaurant & Bar located at the Busselton foreshore overlooking the tranquil waters of Geographe Bay and the iconic Busselton Jetty. We pride ourselves on providing high quality food, with great service in a relaxed atmosphere for both tourists and locals to enjoy.
South West W.A
We are located at the Busselton foreshore in the Margaret River Region of Western Australia. The South West region is well known for it’s marvellous beaches and great weather.
Enjoy a few drinks with a stunning view at our Jetty Bar, indulge in some share food, with a few mates, from our newly released menu utilising local produce. Enjoy 180 degree views of the Geographe Bay waters and the historic Busselton Jetty from your seat.
Join our Loyalty Program today to gain exclusive benefits including promotions as well as becoming a Loyalty Member to receive discounts claimed on accrued points.
Wine of the Month
Getting the right gift can be tricky, make it easy with an Equinox Gift Card! Come in and grab a thoughtful gift for a friend or family member for their special occasion.
Functions & Events
We cater for functions of all sizes and budgets. Our setting over-looking Geographe Bay and the Busselton Jetty is the ideal location for your next event/function.
News / Promotions
Easter Long Weekend
This Easter Friday we open our doors from 11.30am ready for lunch and from 8am every other day like usual. Good Friday alcohol is provided ancillary to a meal.
Seafood Share Platter
Spring is Here! and with the new season we provide a brand new Special at the Busselton Foreshore. We present to you our Seafood Share Platter (for 2 or more) available any day for lunch or dinner via pre-order for at-least the next day for $110. Book this Special online here by selecting the ‘booking special’ and for more info.
List of seafood:
Slipper Lobster, Prawns, Scallops, Oysters, Smoked Salmon, Battered Fish Bites, Squid, Chips, Salad and Sauces.
We’ve made some exciting changes to our menu featuring more seasonal meals to compliment the warmer weather we’ve been experiencing recently.