Breakfast

BREAKFAST MENU

8.00AM - 11.00AM

eggs on toast $13 eggs cooked your way with sour dough and rocket

stack of pancakes (V) $17 pancakes from the griddle with maple syrup and butter. extra topping $1.5 – chocolate sauce, strawberries, blueberry jam, banana, icecream

avo & tomato on toast $23 crushed avo, fresh tomato, goat feta with 2 poached eggs on sour dough

field mushrooms $25 field mushrooms, goats curd, rocket, vincotto, dukka on sour dough

eggs benedict $26 2 free range eggs poached with hollandaise and spinach on sour dough with choice of:
• mustard glazed leg ham, or
• house smoked salmon, or
• bacon

big brekky $28.5 2 free range eggs cooked your way with bacon, pork sausage, roasted roma tomato, field mushroom, hash brown, blood pudding and sour dough

toasted granola, honey baked oats, nuts, seeds and fruit with vanilla yoghurt and strawberries $13.5

house made fruit toast with butter $11.5

hot buttery croissant, with house made blueberry jam and butter $9.5

sour dough / rocket / sautéed spinach – (3)
free range egg / house-made hollandaise / roasted roma tomatoes / roasted field mushroom / blueberry jam – (4)
bacon / crushed avo / feta / hash brown – (5)
marinated shaved leg ham / pork sausage – (6)
smoked salmon – (7)

bacon and eggs on toast $10

pancakes $10 pancakes with maple syrup and butter
extra topping $1.5 – chocolate sauce, strawberries, blueberry jam, banana, icecream

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