Breakfast

BREAKFAST MENU

8.00AM - 11.00AM

toasted granola, honey baked oats, nuts, seeds and fruit with vanilla yoghurt and strawberries *df/o  $12.5

house made fruit toast with red gum honey butter *df/o $10.5

hot buttery croissant, with house made blueberry jam and red gum honey butter $9.5

eggs cooked your way with quin’s bakehouse sour dough and rocket *gf/o, df/o  $13

stack of pancakes *v $17 pancakes from the griddle with maple syrup and butter. extra topping $1.5 – chocolate sauce, strawberries, blueberry jam, banana, icecream

avo & tomato on toast *gf/o, gf/o $22 crushed avo, fresh tomato, goat feta with 2 poached eggs on sour dough

field mushrooms *gf/o, df/o $25 field mushrooms, goats curd, rocket, vincotto, dukka on sour dough

eggs benedict *gf/o, df/o $25 2 free range eggs poached with hollandaise and spinach on sour dough with choice of:
• mustard glazed leg ham, or
• house smoked salmon, or
• bacon

big brekky *gf/o, df/o $26.5 2 free range eggs cooked your way with bacon, pork sausage, roasted roma tomato, field mushroom, hash brown, blood pudding and sour dough

red gum honey $4, blueberry jam $4, free range egg $4, sour dough (quin’s) $3, *gf toasted bread $4, rocket $3, sautéed spinach $4, crushed avo $5, roasted roma tomatoes $4, goat feta $5, roasted field mushroom $4, house smoked salmon $7, bacon $5, south west smoked bacon $6.5, marinated shaved leg ham $6, pork sausage $6, hash brown $5, blood pudding $5, 

bacon and eggs on toast $9

pancakes $10 pancakes with maple syrup and butter
extra topping $1.5 – chocolate sauce, strawberries, blueberry jam, banana, icecream

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