Dinner

DINNER MENU

FROM 5.30PM

TAPAS

Toasted Garlic Turkish Bread 14
with house-made onion jam, tomato relish, sweet pickle cucumber, dukkah + roasted mixed olives
add cheese 2

Oysters (GF, DF)
(Kilpatrick or Ceviche)
Per Oyster 4.5 1/2 Dozen 24 1 Dozen 42

Creamy Garlic Prawns (GF) 19
with aromatic rice pilaf

Pesto Bruschetta (V, GF/O) 17
pesto, tomato, shallots, basil, guacamole + feta on garlic sour dough

Tandoori Chicken 16
with turmeric rice + cucumber raita

Pan Seared Scallops (GF) 16.5
with cauliflower purée, balsamic glaze, pork belly + enoki mushroom

Taste Plate (GF/O) 19
house-made chicken liver pâté, pork terrine, cheese, crackers, house-made onion jam + tomato relish

MAINS

Equinox Salmon Summer Salad (GF, DF, VEG/O) 28
smoked salmon, mango, avocado, cherry tomatoes, cucumber, quinoa, beetroot + green leaf with strawberry dressing

Classic Fish and Chips 29
beer battered blue spotted emperor, chips, tartare, lemon + mixed leaf salad

Thai Beef Salad (GF, DF) 28
bulgogi marinated beef strips (korean style), mesculin, cherry tomatoes, red onion, cucumber, fresh chilli, coriander, crushed nuts + dried shallots tossed through house thai sauce with rice noodles

Scotch Fillet Steak (GF) 39
tender & juicy WA stirling ranges M.S.A black angus steak with sautéed vegetables + roast potatoes
sauce: pepper sauce or mushroom sauce
add: prawns in garlic sauce 8

Vegetarian Tri Colour Gnocchi (V) 32
house-made trio of gnocchi with vegetables + tomato cream sauce

Crispy Pork Belly (GF) 33
with sweet potato, carrot, bacon rosti, sticky honey plum sauce, poached pear + broccolini

Chef’s Seafood Crêpe of the Day 30

Catch Me If You Can (GF) MP
fresh catch of the day pan fried served with kipfler potato + sautéed vegetables topped with Equinox hollandaise sauce

Warm Duck Breast Alfresco Salad (GF, DF) 36
with pear, rocket, dukkah, shaved fennel + feta finished with apple and grape balsamic dressing

Chicken Breast (GF) 32.5
filled with mango served on a bed of sautéed vegetables topped with creamy garlic sauce

French Lamb Cutlets (GF) 40
with quinoa, cherry tomatoes, cucumber, fresh herbs, citrus labneh, pickled beetroot + basil oil

SIDES

Chips 10
with aioli + ketchup

Wedges 12
with sour cream + sweet chilli

Side Salad (GF, V, DFO) 8.5
mesculin, feta, red onion, cherry tomatoes + house dressing

Kids

Fish ‘n’ Chips 12
beer battered emperor with chips

Chicken Breast 12
chicken breast wedges with chips

Burger 12
beef patty, melted cheese, lettuce + aioli with chips

Pizza 12
bacon + cheese

Pasta 12
bolognese sauce tossed through pasta

Bangers ‘n’ Chips 12
cheesy pork sausage, chips

Seafood Share Platter

Introducing our Seafood Share Platter (for 2 or more) available any day for lunch or dinner via pre-order for at-least the next day for $110. Book this Special online here by selecting the ‘booking special’ and for more info.

List of Seafood:
Slipper Lobster, Prawns, Scallops, Oysters, Smoked Salmon, Battered Fish Bites, Squid, Chips, Salad and Sauces.

How about Lunch?

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