Lunch

LUNCH MENU

11.30AM - 3PM

TAPAS / Entrées

Cheesy Garlic Bread 12

Salt ‘n’ Pepper Squid (GF, DF/O) 19
with garden salad + tartare

Pork Belly Bites 16
with green leaves

Vegan Falafel (VEG) 18
red lentil falafels, coconut labneh, orange segment, pumpkin puree + beetroot hummus, tomato chutney, flaff herbs + basil oil

MAINS

Classic Fish and Chips 29
beer battered W.A blue spotted emperor, chips, tartare, lemon + mixed leaf salad

Equinox Chicken Parmi 29.5
bolognese sauce + mozzarella on WA lilydale free range chicken breast with chips + salad

Scotch Fillet Steak (GF) 39
tender & juicy M.S.A scotch fillet steak with chips + salad
sauce: pepper sauce, mushroom sauce or diane sauce
add: prawns in garlic sauce 8

Eye Fillet Steak (GF) 39
250g Stirling Ranges W.A eye fillet steak with chips + salad
sauce: pepper sauce, mushroom sauce or diane sauce
add: prawns in garlic sauce 8

Creamy Garlic Prawns (GF) 28
with tomato rice pilaf

Equinox Gourmet Pizzas 
meat lover 27
seafood 27
vegetarian 25

Catch Me If You Can (GF) MP
fresh catch of the day pan fried, julienne vegies, rice + orange glaze sauce

Equinox Share Board 65
beer battered fish, loaded potato balls, sticky bbq pork ribs, pickled octopus, grilled spanish chorizo, chips + salad

Vegan Falafel Burger (VEG, GF, DF) 25
lentil patty, beetroot hummus, avocado, lettuce, tomato, vegan aioli on paleo bun with chips

Messy Kofta 23
spiced lamb on flat bread with beetroot + pumpkin hummus, jalapeno, raddish, cucumber raita, flaff herbs + lemon oil

Pulled Beef Brisket Sliders 26
slow cooked + smoked with chips, aioli + gherkins

Sticky Baby Back Pork Ribs 27
with wedges, salad + sour cream

INTERNATIONAL

Thai Beef Salad (GF, DF) 28
thin marinated beef strips (korean style), mesculin, cherry tomatoes, red onion, cucumber, fresh chilli, coriander, crushed nuts + dried shallots tossed through house thai sauce with rice noodles

Korean Fried Chicken 28 (DF)
with gochujang sticky honey sauce, sesame seeds, pickled daikon + kipwi mayo

Nasi Goreng (DF) 28
chicken, prawns, vegetables, fried rice, sambal sauce, scrambled egg + fried egg

Butter Chicken Curry 29
traditional Indian butter chicken with Indian spice, basmati rice + papadums

Traditional Japanese Bulgogi 27
thin bulgogi marinated beef with rice + fried egg

SIDES

Chips 10

Wedges 12

Side Salad (GF, V, DFO) 8.5
mesculin, feta, red onion, cherry tomatoes + house dressing

Mashed Potato 8.5

Steamed Garden Vegies 9

Sauces 0.8
tomato, aioli, sweet chilli, sour cream

House Sauces 2
mesculin, feta, red onion, cherry tomatoes + house dressing

Kids

Fish ‘n’ Chips 12
beer battered emperor with chips

Chicken Wedges 12
chicken wedges with chips

Pizza 12
bacon, cheese

Pasta 12
bolognese sauce tossed through pasta

Bangers ‘n’ Mash 12
pork sausage + mashed potato

Seafood Share Platter

Introducing our Seafood Share Platter (for 2 or more) available any day throughout Spring for lunch or dinner via pre-order for at-least the next day for $110. Book this Special online here by selecting the ‘booking special’ and for more info.

List of Seafood:
Slipper Lobster, Prawns, Scallops, Oysters, Smoked Salmon, Battered Fish Bites, Squid, Chips, Salad and Sauces.

How about Dinner?

NEWS & OFFERS​